Honey Sweetened Raw white Chocolate

[Marinya Cottage Kitchen]

This is a delicious, creamy and healthy version of white chocolate from my blog. Enjoy

Honey sweetened Raw White Chocolate
125g Raw Cocao butter
1/3 cup (115g) Raw honey (If you prefer a less sweet chocolate only use 1/4 cup)
1 vanilla pod scraped or tsp vanilla extract


Roughly chop the raw cocao butter and place in the thermomix. Cook at 37 Degrees Celcius on speed 2  for 10 minutes or until melted. Pour in honey and vanilla and mix for 10 seconds on speed 5. Leave to sit at room temperature for 30 minutes, blending on speed 5 for 10 seconds every 15 minutes.  After 30 minutes and the third blend, the mixture should be thickening but will still be able to be poured. (This will vary depending on the temperature and may need an extra 15 minutes and an extra blend) Pour into chocolate or ice trays to make small chocolates or spread onto a tray to make chocolate bark. You could also dip fruits, truffles ect in this chocolate.


For more photo's check out http://www.marinyacottagekitchen.com/1/post/2013/05/raw-white-chocolate.html

[cookie1]

I think this would be great tasting. My mind says yes, yes and my hips,say no, no.

[obbie]

Yum, Yum..