Thanks so much everyone for your replies.
I will see if the brand makes a difference. I try to buy free range as much as I can (but we're on a tight budget but I do appreciate that quality food makes for better bodies and minds!)... and I am not particular about brands, so I'll experiment with that! However I have bought room temperature eggs (I remember someone saying -- can't remember where -- that eggs could be kept at room temperature, however I tend to prefer the fridge!)
I'll check the shells too!
I don't like it splitting as yesterday one almost emptied completely and was all in little bits in the basket and bowl, hard to recuperate. I'll start checking the best before date on them as well, and keep notes
I make a small hole in the end of the shell before boiling eggs it lets the little air sack expand . My egg slicer has a pin at the end
Hubby asked about that last night, I'll definitely give it a go, you have a very clever egg slicer!!!
Thanks so much. I can see why this forum is so popular!