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Author Topic: creamy fishy curry  (Read 20878 times)

Offline fundj&e

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creamy fishy curry
« on: June 20, 2013, 08:53:57 pm »
Name of Recipe:creamy fishy curry
Number of People:
Ingredients:

1 Tbl veg oil
100 g onion
2 cloves of garlic
1 long red chilli seeds removed

1 teaspoon of ginger
1 teaspoon of lemongrass
3 Tbl of Thai red curry paste

500 mls of coconut milk
400 mls of water
350 g potatoes or 12 small chat potatoes
6 meduim size mushrooms cut in half
steamed broccolini optional  

300 g of green prawns
150 g of basa, i will add 300 g next time
1 teaspoon of fish sauce or to taste
a few steamed mussels would be nice


Preparation:
chop onion chilli and garlic, scarp down sides
add oil, ginger and lemongrass
varoma 4min speed 1 reverse

add curry paste 2 mins 80 speed 1 reverse

insert butterfly

add coconut milk,potatoes, and water  8 mins on varoma speed 1 reverse  add mushrooms after 5 mins  

check if potatoes are almost tender

add basa 1 min 90 speed 1 reverse
add prawns and fish sauce  2 min 90 speed 1 reverse

sever with rice

Photos:

Tips/Hints:

« Last Edit: October 02, 2013, 08:06:09 pm by fundj&e »
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: creamy fishy curry
« Reply #1 on: June 20, 2013, 08:58:40 pm »
Looks lovely and tasty Uni.Did Frank enjoy it ;) ;D
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Denise...Buckinghamshire,U.K.
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Offline fundj&e

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Re: creamy fishy curry
« Reply #2 on: June 20, 2013, 09:15:33 pm »
Quote from: Cornish Cream on June 20, 2013, 08:58:40 pm
Looks lovely and tasty Uni.Did Frank enjoy it ;) ;D

he didnt  say , i think he was upset with me for asking the kids to stay for dinner  ;D less for him

the kids and I gave it 4 1/2 out of 5  ;D

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Offline maddy

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Re: creamy fishy curry
« Reply #3 on: June 21, 2013, 01:52:00 am »
Thanks Uni  :)

Could you please give me a hotness (taste) rating from 1-10 please?...I'm such a la-la  :P
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Offline judydawn

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Re: creamy fishy curry
« Reply #4 on: June 21, 2013, 01:55:25 am »
Me too maddy so you are not alone there.

Looks great Uni, nice to see you posting recipes again - have missed your contributions.  :-* :-*
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Judy from North Haven, South Australia

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Offline obbie

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Re: creamy fishy curry
« Reply #5 on: June 21, 2013, 01:56:00 am »
Looks good Uni :)
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Offline mab19

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Re: creamy fishy curry
« Reply #6 on: June 21, 2013, 02:34:22 am »
Looks lovely Uni :) I'd also be interested in the hotness rataing.
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Offline fundj&e

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Re: creamy fishy curry
« Reply #7 on: June 21, 2013, 05:09:27 am »
 Frank hates chilli ,he didnt complain. next time i will leave some of the seeds in

hotness  rating i give it a 1

JD  could leave it out



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Offline judydawn

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Re: creamy fishy curry
« Reply #8 on: June 21, 2013, 10:25:20 am »
I could stand a low heat rating of 1 Uni, could perhaps even go up to 3 LOL.
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Judy from North Haven, South Australia

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Offline GiloKez

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Re: Re: creamy fishy curry
« Reply #9 on: June 30, 2013, 03:14:22 pm »
Cant wait to make this one thanks for this;)
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Offline kezza

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Re: creamy fishy curry
« Reply #10 on: July 01, 2013, 10:35:23 am »
Like the sound of this one Uni.  Thanks.
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Offline Frozzie

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Re: creamy fishy curry
« Reply #11 on: July 12, 2013, 01:43:05 pm »
will try soon but replace seafood with fish fillets of some description  :)
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Offline annaussie

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Re: creamy fishy curry
« Reply #12 on: October 02, 2013, 05:04:49 pm »
Hello Uni,  When you say
"add prawns and fish sauce  2 min 90 speed 1 reverse"  do you mean the fish sauce from a bottle and how much please?
Thanks,  Ann
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Offline fundj&e

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Re: creamy fishy curry
« Reply #13 on: October 02, 2013, 08:04:25 pm »
yes Ann from the bottle add 1 teaspoon and taste it if more is needed add 1/2 teaspoon at a time 
I will fix the recipe now ,thanks AA
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Offline cookie1

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Re: creamy fishy curry
« Reply #14 on: October 03, 2013, 05:50:59 am »
I missed this recipe. It looks tasty Uni. I found some not very tasty fish in the freezer from Monkey Mia last night and didn't know what to do with it. This looks perfect, thanks.
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