Author Topic: Review Cauliflower Cheese Patties Pge 142 The Best of our Recipe Communities  (Read 2554 times)

Offline judydawn

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I made half of this recipe (6 patties), used tasty cheese instead of Gouda and ordinary cream instead of sour cream.

I thought the cheese taste was too strong when they were hot but surprisingly, when I tried one cold, it was quite OK.  I still think I'll reduce the cheese by 15 g for half the recipe.

These would be nice made smaller for children's lunch boxes.

Linked JD
« Last Edit: August 26, 2015, 07:53:52 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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They look delicious and crispy Judy :)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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I just had the last of these frozen patties for tea, thawed then heated in the a/f along with a ramekin of mashed potato and peas & sweetcorn from the freezer.  I couldn't remember where the recipe for the patties originated so took a chance that it was from the forum or one of the books and was thrilled to find it as I will have to make another batch for the freezer again.  They reheat so well in the a/f rather than the microwave.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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That's good to  know Judy.
May all dairy items in your fridge be of questionable vintage.

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