Butter Oat SnapsConverted from AWW. Similar to ANZAC biscuits
Ingredients:125g butter
30g honey
2 tbsp water
1 tsp bicarb soda
100g brown sugar
100g oats
60g desiccated coconut
150g plain flour (white or wholemeal)
Method:1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
2. Heat butter, honey and water for 3 mins/80 degrees/speed 2, adding bicarb through lid in last 30 seconds.
3. Add remaining ingredients and mix for 10 seconds/reverse + speed 3-4. Knead for 45 seconds/interval speed or until combined.
4. Roll mixture into balls, flatten on trays and bake for 10 minutes or until golden brown. Cool on trays.
