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Author Topic: Tanzghong method for fluffy bread.  (Read 7908 times)

Offline Aussie Brenda

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Re: Tanzghong method for fluffy bread.
« Reply #15 on: September 23, 2014, 10:50:17 pm »
I made this loaf yesterday, it didn't rise very high , I then realised my other loafs from the bread maker haven't been very high either checked the yeast, out of date "..............by 6 months : :-))
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