This recipe is from the Malaysian TMX cookbook.
I haven’t made this recipe so I don’t know what it’s like.
(for the “Bombay onion” I’d probably use a red onion, for the “black sauce” I’d probably use soy – although I have no idea if this is correct!)
Stir-fry beef with cashew nuts300g beef fillet (sliced)
2 tbsp cooking oil
Marinate Sauce:
1 tsp sesame oil
1 tsp Worcestershire Sauce
1 tsp paprika
1 tsp sugar
1 tsp cornflour
˝ tsp salt
Dash of black pepper
Drops of black sauce
Ingredients A:
8 pcs dried chillies, cut into 1 cm length
8cm piece young ginger, sliced
1 tbsp cooking oil
Ingredients B:
10g oyster sauce
Ľ tsp sugar
1 Bombay onion, shredded
1 small red pepper, shredded
1 small green pepper, shredded
50g roasted cashew nuts (for garnishing)
Method:
1. Marinate beef with marinate sauce for 30 minutes.
2. Place marinated beef into TM bowl, add 2 tbsp oil to sauté – 5 minutes, Varoma temp, speed 1. Put aside.
3. Add ingredients A to sauté – 2 minutes, Varoma temp, speed 1.
4. Add ingredients B to cook – 2 minutes, Varoma temp,
5. Add beef and continue to cook until desired tenderness – 5 minutes, Varoma temp,
6. Toss in roasted cashew nuts before serving with hot rice.
members' commentsBZB - Cooked this to go with rice for dinner today. Hubby and I didn't like the taste. Sons 1 & 2 liked it. Jury is out for my little man.
Would probably be nicer if cooked in the wok. Will use the remainder in fried noodles.
