Has anyone else tried to make these?
They jumped out at me as an interesting bread-type challenge and all went well until the twisting stage but then floppo - I give myself D- for twisting. How on earth do you do it and not have the dough break?
Another question - do you agree that while extra salt added with the sesame seeds looks pretty enough, it is just too much?
I don't blame the recipe as twisting of bread sticks is probably a basic skill in Poland, but I would have liked a little more support re instructional method so that my breadsticks looked *something* like the picture in the book.
Sigh!
