GF amaranth crispbread (from German GF brochure)

[vivacity]

For about 20 slices

Ingredients:
200g amaranth
50g polenta
250g mineral water
1 pinch of salt

1) Mill amaranth 20s/speed 10.
2) Add other ingredients and mix 20s/speed 4.
3) Use a tablespoon to spread heaps of the mixture onto a baking sheet covered with baking paper and then use a damp fork to spread out each heap into a rectangle which is 3-5mm thick. Bake in preheated oven.

Oven temperature: 200C
Baking time: 40 mins.

[brazen20au]

wow, so easy! brilliant, thanks vivacity!

[JaneeZee]

Stupid question probably.............do you cut them before baking or break the sheet apart afterwards?  What sort of size baking tray would this cover?

Thanks Vivacity.

[brazen20au]

i think you could do it either way depending on the look you want - if doing it before it would be easiest with a pizza wheel

[Thermomixer]

Stupid question probably.............do you cut them before baking or break the sheet apart afterwards?  What sort of size baking tray would this cover?

They are made into little rectangles (instead of round biscuits) so they should not need breaking up, unless you have pushed them too close together.