Chicken Tikka Masala & Chickpea Curry--Indian cookbook

[Lellyj]

We loved this curry!  After the discussion with Hally on another thread, I actually cooked this dish on the stovetop, but Hally has cooked it in the TMX.  I used low fat greek yogurt and actualy preferred this recipe to the butter chicken which uses the same paste.

I also made the chickpea curry from the Indian book and this was a nice change from Chole Palak (Chickpeas in spinach) http://www.forumthermomix.com/index.php?topic=6044.msg78177#msg78177 which I usually make, but I did think that 1 tablespoon of amchoor posder made it a bit sour and next time I would probably add a bit less.

I made some chappatis too, yum, yum 

[Lellyj]

OOps . . . meant to put this in the reviews section.  Sorry 

[trudy]

Thanks so much for the review.

[cooking-good-looking]

Chickpea curry is DIVINE! Loved it! Could not get dried green mango powder at my local fresh foods store but it tasted delicious all the same! Excited to try some more Indian!

[judydawn]

This review was posted by Winn 29/8/11 in another section of the forum

Recipe:     Chick Pea Curry
Review:    Made last week for 1st time, did half the amount as just me, more than enough for two to three  meals.  Kept  warm in insulated dish (similar function  as thermosaver) while rice was cooking in TX.  Enjoyed so much, it is cooking again right now.  Instead of salad, will include some  steamed diced carrots & brocolli florets.  5/5
               
 

[the annoyed thyroid]

This curry is great - so simple to make and full of flavour and will be loved by carnivores and herbivores alike. A really great recipe!