Recipe Review - Sticky Lime Cake - p.114 Devil of a Cookbook

[cecilia]

I am just making this cake and thought it might be a help to some people to post the link to the recipe, which was published online last November:

http://www.recipecommunity.com.au/recipes/sticky-lime-cake/28680

I noticed a few tiny differences, eg 95g castor sugar in syrup in online version, Compared to 100g
Milled sugar in the book.

I prefer the online version actually, as it specifies 40g limejuice in the cake, where book only says juice of 2 limes.

[Nikkit]

I've just popped this cake in the oven, so will let you know what I think in about an hour or so 
I used the Devil recipe, but cut the sugar in the cake back to 110g. didn't weigh the lime juice, but the mixture tasted good...I had to lick the bowl 

[cookie1]

It's very important to taste as you go.

[Nikkit]

Well, it took me longer than an hour to reply to this...
My girlfriend came over and we had to have a coffee and a piece of the cake and it gets a big thumbs up from both of us.
Light, moist, yummy!
And it used up 4 limes - which was a good thing as I had picked a whole shopping bag of them up off the ground the day before.
I will be making this one again.