Goulash Soup

[Cuilidh]

Judy, it might be worth a try, but the taste combination of the various meats is so distinctive I don't think there would be a successful vegetarian option.  I will print the recipe off and note your suggestions though (I think Swiss Browns would be the best option), then give it a try sometime and see how it goes.  There are vegetarian bacon bits available in the supermarkets so perhaps a sprinkle of them on top will give it a boost as well. Thanks for the follow up.

[faffa_70]

Yep still a firm favourite in this house and while Mum was recuperating as well it was great for her, still a liquid but so hearty

[cookie1]

Gosh I haven't tried this one and it looks lovely. On the menu this week, thanks Judy.

[pumpkin pie]

Made this tonight for tea.  Beautiful,  I didn't need to blitz the veg they had broken down nicely, and I just took the meat out and cut it up a bit more. I also added a small amount of macaroni.

[judydawn]

I haven't made this one for ages, it was always Geoff's favourite soup - it's a meal in a bowl really. I'm glad you enjoyed it PP.

[judydawn]

Thanks Katie for pointing out in this old recipe that I needed to change 'holding down the MC' during blitzing of this soup.  As we all know, this is not recommended these days by HO.  I've made the change so please make changes to your recipe if you've already printed it out.

[Katiej]

Richard has gone to the Crows Port game today (& I know he was having a a big lunch) so I made this for a light dinner tonight. As I didn't really have lunch today, I've already had my soup and he'll have his when he gets home.
 
I loved it. It's delicious! Thanks for a great recipe Judy.

[judydawn]

Thanks Katie, it's my favourite.