Based on the name, we initially thought this was a pasta dish because the sauce is usually mixed in with pasta but no, it's a fish dish and apparently it's an adaptation of a recipe in the book 'In The Mix'.
It's a simple recipe and the sauce is cooking while the fish steams above. I used Dory fillets and they just fit in both Varoma trays. Takes about half an hour all up.
Personally, I didn't like the taste of steamed fish and it doesn't look as appealing either. The sauce was pretty good flavourwise but a bit runny. Hubby added a bit of chilli paste to it for heat. I also found that I needed some bread to mop up the sauce with and add a bit of substance to this recipe. My toddler happily ate it but didn't end up giving any to my younger baby girl.
Here is a recipe:
Linked CC
