Name of Recipe: Fish Balls
Number of People: 4-6
Ingredients:50 g of bread
50 g milk
800g Fish -Hake or Cod
Garlic
1 egg
1 tbls fresh parsley
20 g breadcrumbs
onions
Olive oil
3 tomatoes
100 g white wine
Salt & Pepper.
Preparation:place the bread in milk and let it soak for 15 mins.
boil the fish and remove any bones/skin.
In the TM bowl, add the fish, soaked bread, garlic, egg, parlsey and breadcrumbs. Also add the salt and pepper and mix for 30 seconds, speed 4.
When done, take the mixture out and make into small balls. The roll them onto breadcrumbs.
Then fry the fish balls in olive oil until nicely golden. If you are cutting down on fat, then bung the fish balls into the oven.
Clean out the bowl and add the onion, tomatoes, olive oil and garlic. Programme for 5 mins, temp 100º, speed 4.
Add the white wine and programme for 10 mins, temp 100º speed 2.
When done, blend for a few seconds, speed 5-7-9.
The add the sauce on top of the meatballs. All done.
Tips/Hints:Server with fluffy rice (basmati) and a nicely chilled fruity
white wine.
Members' commentsCarolineJ - Made these tonight, YUM! I don't think they even need the sauce. My kids liked them plain, and they would work well in a burger as well. I actually made them patty shaped instead of balls so I didn't have to keep turning them over! I used Basa fillets. I was thinking next time I will make them fish finger shaped for the girls. I gave my husband the sauce in the recipe, but he said not to bother next time, that he'd prefer plain sweet chilli sauce with them.
