Regional Flavours, Brisbane

[mrsb]

Did anyone go today or is anyone going tomorrow?

I went today and learnt some new things...

I'm in love with Annabel Langbein - have been for a few years and have most of her recipe books.. I saw her in the flesh today and it was amazing. Her food is so yummy and I love her attitude towards being a cook not a chef. Cooking is fun and should be rewarded with table conversation.

Also, a chef from the Sunshine Coast, Andrew Strange turned up with his thermomix in tow to make a beef rendang. It smelt Devine! He only used it to pulse the spices.

I enjoyed my day anyhow... did anyone else?

[goldfish]

I'm in love with Annabel Langbein - have been for a few years and have most of her recipe books.. I saw her in the flesh today and it was amazing. Her food is so yummy and I love her attitude towards being a cook not a chef. Cooking is fun and should be rewarded with table conversation.

Annabelle Langbein is one of my favourites, too! Have several of her books. Would've been lovely to see her in person!

[Mama Fergie]

I think she is a refreshing type of cook and not pretentious at all.
Isn't her house and garden in Wanaka amazing?

[cookie1]

I have seen her books but must admit that I haven't looked at them too closely.

[mrsb]

No one went?

[judydawn]

Do we have many members in Brisbane?

[obbie]

The christmas cake I made last year, was converted from one of her recipes..