DH made this for dinner last night, and it gets a big thumbs up from us! We aren't big fish eaters at all, but have been trying to eat more fish to be healthy. We couldnt get king snapper, so used another white boneless fish. The crust was easy to make, and very, very tasty.
DH did comment that he wouldnt bother whizzing the zest first up, since all it did was spread the zest all through the bowl and he had to scrape it all back down again, but he had used a very fine microplane grater, so the zest was already pretty fine. We were also not sure if we should have turned the fish over half way through the cooking time or not.
The fish was very moist and the crust was delicious!
5/5 Thanks Alyce for a recipe that has made fish palatable for me
Linked - JD
