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Author Topic: Bacon and cheese cob loaf dip.  (Read 83397 times)

Offline bigTcup

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Re: Bacon and cheese cob loaf dip.
« Reply #15 on: September 09, 2010, 08:33:02 am »
This looks sooooo yum...problem is that I am running out of room in my fridge, cooking far more than can eat!!  Will have to wait to make this one  :'(
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Offline cookie1

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Re: Bacon and cheese cob loaf dip.
« Reply #16 on: September 09, 2010, 09:06:22 am »
With the Thermomix we should all get a free very large fridge and an extremely large freezer.
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Offline achookwoman

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Re: Bacon and cheese cob loaf dip.
« Reply #17 on: February 25, 2011, 04:03:16 am »
This filling would be great in the Pipe loaf,  cut in half.
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Offline judydawn

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Re: Bacon and cheese cob loaf dip.
« Reply #18 on: February 25, 2011, 11:30:04 am »
Yes and who has a pipe loaf tin - me, yay ;D ;D ;D  Thanks Chookie, need some visitors though to help eat it.
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Offline Tasty

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Re: Bacon and cheese cob loaf dip.
« Reply #19 on: March 20, 2012, 12:35:34 pm »
Another recipe on the 'to try one day' list - thanks for pointing it out JD.
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Offline obbie

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Re: Bacon and cheese cob loaf dip.
« Reply #20 on: March 29, 2012, 02:35:45 am »
Believe me, its easy, quick and yummy too.
A firm favorite,

Robyn ;D
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Offline Wonder

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Re: Bacon and cheese cob loaf dip.
« Reply #21 on: September 11, 2013, 05:26:06 am »
I'm thinking of making one of these and one of the spinach cob dips for DD's party on Friday night, do you think it would be ok if I made the dip ingredients tonight and just kept in the fridge until Friday afternoon?
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Offline CreamPuff63

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Re: Bacon and cheese cob loaf dip.
« Reply #22 on: September 11, 2013, 05:45:41 am »
I presume you mean made up and put in a container?
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Offline Wonder

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Re: Bacon and cheese cob loaf dip.
« Reply #23 on: September 11, 2013, 06:10:27 am »
Yep sorry, I was thinking of just making the dip tonight and putting in containers in the fridge and then warming in the bread on Friday night.
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