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Author Topic: Chorizo Quesadillas Keeping it Simply by Tenina  (Read 5083 times)

Offline matmob

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Chorizo Quesadillas Keeping it Simply by Tenina
« on: February 06, 2014, 02:14:49 am »
These took me quite a while to make, especially as I made my own Tortillas and the Pumpkin Seed Salsa, but they tasted fantastic.  I cooked them in a large electric frypan, and as I expected, they were very difficult to turn over without losing a lot of the filling.  I had doubled the size of some of the Tortillas, and the smaller ones  easier to turn so perhaps that's the answer.

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« Last Edit: February 06, 2014, 02:23:20 am by judydawn »
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Offline cookie1

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Re: Chorizo Quesadillas Keeping it Simply by Tenina
« Reply #1 on: February 06, 2014, 11:59:34 am »
It looks like a big effort. I'm glad it was worth it in the end.
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Offline Katiej

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Re: Chorizo Quesadillas Keeping it Simply by Tenina
« Reply #2 on: February 06, 2014, 09:13:59 pm »
They look delicious, great job!
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Offline JulieO

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Re: Chorizo Quesadillas Keeping it Simply by Tenina
« Reply #3 on: February 06, 2014, 09:29:03 pm »
They look very tasty matmob.  :)
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Offline Kimmyh

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Re: Chorizo Quesadillas Keeping it Simply by Tenina
« Reply #4 on: February 09, 2014, 06:36:19 am »
They look great and worth the effort. Well done.
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Offline Itsnotartitsdinner

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« Reply #5 on: February 09, 2014, 12:22:58 pm »
Yum!
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