Sauce to have with Nachos.

[cookie1]

Nacho Sauce or Dip
Ingredients
2cloves garlic
1 onion, peeled and cut into 3.
25g EVOO
1 teaspoon chilli flakes (I reduce this)
1 teaspoon coriander
2 teaspoons smoked paprika
400g tin tomatoes
420g tin kidney beans
80g tomato paste
Preparation
Place onion and garlic into bowl. 5 sec, speed 6.
Add EVOO and sauté 5 minutes, Varoma, speed 1. MC off.
Add remaining ingredients and cook for 5 minutes, 90*, speed 2.

I find this is best if made the day before. You can make it a meal of nachos with cheese and sour cream. If your family don’t like kidney beans purée it and they won’t know they are in there.

[Cuilidh]

That looks like my sort of thing, Cookie!

[judydawn]

It looks great cookie.

[Cornish Cream]

Looks great Cookie.