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Author Topic: Anzac biscuits EDC  (Read 13943 times)

Offline cecilia

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Re: Anzac biscuits EDC
« Reply #15 on: April 25, 2013, 09:34:37 pm »
Made this recipe for the first time this yea, from the old EDCr.  I'll be interested to see if it has been tweaked in the new one.

Biscuits were super-easy and popular but now that I've seen other general comments about sugar will mark the recipe to change proportions next time.

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Offline BeezeeBee

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Re: Anzac biscuits EDC
« Reply #16 on: September 11, 2013, 06:18:28 am »
Made these yesterday. 50g golden syrup, 40g sugar but increased coconut to 90g as I wanted to finish it off.

Mixture seemed a but dry so I added another 20g of golden syrup. Not sure how the mixture is supposed to look like though.

Biscuits came out crunchy and yum. Is that how it's meant to be?

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Offline judydawn

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Re: Anzac biscuits EDC
« Reply #17 on: September 11, 2013, 08:05:27 am »
They look good to me BZB, I like my biscuits crunchy but some people prefer them softer. 
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Offline Wonder

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Re: Anzac biscuits EDC
« Reply #18 on: September 11, 2013, 10:20:24 pm »
They look great BZB. I tried this recipe a while ago and it didn't work for me but yours look exactly how DS likes them
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