Roasted Sweet Potatoes With Salsa - serves 4
2 large sweet potatoes
200 gms feta - cut into cubes and fold into the salsa at the end
Salsa ingredients
1/2 cup pitted black olives
1/2 red onion
1/2 red capsicum
1 clove garlic
2 tomatoes
1 bunch coriander or basil
1 tsp ras el hanout
Topping
4 rashers bacon, chopped and fried crisp
sour cream
Scrub sweet potatoes and place on foil lined tray.
Bake at 180oC for 1 hour or until soft.
Place salsa ingredients in TM and pulse on Turbo once or twice, checking until desired consistency.
Halve and split sweet potatoes, cover each serve with generous amount of salsa, top with sour cream and bacon bits.
Photos:
tips - I use light sour cream, so this delicious meal is practically sin-free and the kids love it!
members' comments
brazen - this was a hit at my pot luck dinner party I went to tonight! I'm warning you though, be very careful not to pulse the salsa too many times, especially if you have soft feta.... it may look like something the cat brought up.
Amanda - I think that I cubed the feta and put it in at the end!
JD - recipe has been modified to include this directive.