Making this for school lunchboxes to freese. Similar to the modified EDC choc cake one I posted earlier. Looks like an orange poppyseed cake.
120g ricebran oil (or oil of choice)
4 eggs
100g orange juice and zest of one orange
1 tsp vanilla essence
90g rapadura
80g coconut flour
mix till combined S5
add 20 g black chia seeds, 1 tsp baking, 1 tsp bicarb and mix S3 till combined
bake in preheated 180d oven for about 30 mins.
Doesn't rise hugely but I bake in a square pan and then if you wanted you could ice with the caramel iceing recipe already posted. I don't think it needs it for a lunchbox though.