Taste Tandoori help?

[mickeydownunder]

I have posted my question there, but all the ingredients are in the blender and need a quick reply if possible

As I am still learning, doesn't this need to be ground first before cooked?

Thank you!

http://www.taste.com.au/forums/viewtopic.php?f=2&t=12050&p=479205#p479205

birdsam wrote:Maddy the TMX calendar comes from Head Office or I guess your consulatant. I believe this years has just been released.
Here's the Tandoori mix for you.
2 cloves garlic
2 chillies (I only use 1)
1 onion
2 tablespoons olive oil
1cm fresh ginger, peeled
juice 1 lime
1/2 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground black pepper
cayenne to taste
pinch each of sumac and saffron
2 tablespoons paprika for colour
2 tablespoons tumeric
70g tomato paste
100g greek yogurt

Place all ingredients into bowl and saute 3 minutes at 100 degrees on speed 3. Leave to cool.
Add yoghurt and cook for 2 minutes on 100 on speed 1.

This in then ready to be used on chicken. I don't use it all in one go, and keep the rest in the fridge. I try to use the leftovers within a couple of weeks.

[judydawn]

Cookie has the recipe on our forum MDU http://www.forumthermomix.com/index.php?topic=802.0 and there are a few comments there.  No-one has asked any questions about chopping so I would say that speed 3 probably chops everything enough to make the paste anyway.

[mickeydownunder]

WHEW and thank you Judydawn. I will now proceed and thought perhaps the same thing too; my consultant was unavailable today and I GREATLY appreciate the prompt replies and your vote of reassurance too!

Will let you know how I go! Thank you!

Cheers! Joanne

[cookie1]

I hope it all worked for you. My alias on Taste is birdsam.  . I love this paste.

[mickeydownunder]

G'day and big thanks for your reply and letting me know who you are on taste! Love your contributions and you/your comments have helped me as a newbie too!

Cheers! Joanne