Quick Sweet Tuna Curry

[judydawn]

Name of Recipe:Quick Sweet Tuna Curry (my entry into the Thermomix honey competition)
Number of People:serves 4
Ingredients:
30g margarine, butter or oil
1 onion, quartered
1 large apple, peeled cored and quartered
1 tblspn curry powder or to taste
2 tblspns cornflour
400mls chicken stock
1/4 tspn cinnamon
1 tblsp chutney (I used honey for the competition - either work)
1 tblspn white wine vinegar
425g can drained, flaked tuna
S & P to taste
1 batch of steamed garlic rice to serve

Preparation:
Place apple, onion, margarine/oil, curry powder and cinnamon into TM bowl.  Chop
2 seconds on speed 5.  Saute 5 minutes at Varoma temp on reverse + speed 1.
Mix cornflour with a little of the stock, add to the TM bowl with the remaining stock, chutney and vinegar.
Cook 7 minutes 100^o on reverse + soft speed.
Add the tuna and cook for a further 2 minutes at 100^o on reverse + soft speed.
Place in thermosaver whilst steaming the rice.  This will allow the flavours to develop.
Photos:

Tips/Hints:

[Thermo convert]

Thanks Judy I was wondering what to cook tonight. You have just solved the problem for me.

Julie

[Thermie007]

Mmmmm,I like the sound of this one Judydawn,going to pop it in my to do list.Would I get away with mango chutney in this as its all I have in my fridge atm?

[judydawn]

Any chutney would do the job Thermie007, mango would be excellent. I just use the Rosella fruit chutney.

[Thermomixer]

Like the idea of mango chutney with that dish - thanks again JD    Keep up the good work and hope you've got your drinks ready for next month    ...now that we've expanded your drinks cupboard.

[judydawn]

I've not even touched half those bottles I bought Thermomixer - winter just isn't the time for cocktails. Have to put my thinking hat on - actually, it doesn't seem to come off these days and it is a bit of a juggle with my nurses cap on there too