Hi INAIT
More ideas:
Beef, chicken, seafood done on the barbie with salads & fresh rolls. (We love coleslaw or potato salad with creamy cashew mayo)
Dips, cheeses, deli meats or smoked salmon with crudites and sourdoughs or crackers. (Herb & garlic dip, tuna dip are our favourites but there are loads more)
Risotto, pasta with tuna or soup on the last night to use everything up.
Recipes are all on here or in the EDC
Have fun at Port Douglas