Teff is an ancient grain from Ethiopia that is rich in iron, calcium and protein. We love the earthy taste and even people with conventional palates enjoy the steamed teff with brown rice pasta at our house
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Name of Recipe: Teff Pasta
Number of People:4
Ingredients:200 g Teff
350 g boiling water or vegetable broth
1 Pinch of Salt
Brown Rice Pasta
Snow Peas, Peas or Squash, Zucchini
Coconut Oil or Ghee
Preparation:•Toast the teff in a hot skillet or wok for 2 minutes and stir quickly
•As soon as the teff starts to pop pour it into your TMX bowl with the boiling liquid
•Cook for 9 min/100°C/speed 1/reverse speed
•As soon as the temperature reaches 100°C turn down to 90°C and replace the clear cup with a kitchen paper towel
•Let stand for 5 minutes
•Meanwhile cook your pasta and add at the last minute the veggies and drain.
•Add teff and coconut oil, toss and serve
Photos: http://tebasileskitchen.blogspot.com/2010/07/teff-pasta.html