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Author Topic: Ice Cream  (Read 3602 times)

Offline Intrepidtrier

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Ice Cream
« on: July 28, 2009, 07:25:24 am »
Hi All. Just wondering if someone could tell me how much glucose to use when making ice cream? Do I just use maybe 1 tblsp and only half the amount of sugar in the custard mix or what way would you go about it? Thanks Sandy
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Offline Thermomixer

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Re: Ice Cream
« Reply #1 on: July 28, 2009, 03:18:33 pm »
Sorry Sandy, not sure how much sugar is in your recipe, but I would start with about 1/3 or 1/4 glucose to replace the sugar.

Glucose is not quite as "sweet" as sucrose (sugar) so you may need to check for sweetness.
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