Prosciutto Wrapped Chicken with Parmesan Stuffing:
Number of People 4:
Ingredients:
1 cup fresh white breadcrumbs, done in preparation, see below.
1 clove garlic
1/4 cup chopped parsley, done in preparation, see below.
3 drained anchovy fillets
1/3 cup grated parmesan, done in preparation, see below.
20g melted butter, done in preparation, see below.
4 chicken breasts
4 pieces prosciutto
Preparation:
Heat oven to 2000C.
Place butter into bowl and melt on 50, speed 2 until melted.
Add a slice of frozen bread, clove of garlic, pieces of parsley, anchovies, parmesan. Speed 8, approx. 20 seconds.
Check and if not mixed well and broken up add a bit more time. I found the anchovies took longer.
Cut a slit in each chicken breast and place a 1/4 of the stuffing in.
Wrap a piece of prosciutto round and secure with a toothpick.
Brown in a frypan and then bake in the oven for 20-30 minutes, depending on the size of the chicken breast.
To serve, slice the chicken across the breast so that the filling shows.
Photos:
Sorry we ate it too quickly and I forgot.
Tips/Hints:
This is very quick to prepare as it is all done in the bowl. Then you just have to cook the breasts.
The recipe is adapted for thermomix from Food Ideas.
