Easy Coconut, Citrus Pie

[SueJen]

Name of Recipe:Easy Coconut, Citrus Pie
Number of People:12 servings (small slice as quite rich)
Ingredients:
220g raw sugar
rind of 1 lemon, 1 orange and 1 lime (no pith)
100g slivered almonds
4 eggs
100g unsalted butter
45g desiccated coconut
200g lemon, orange and lime juice (combined)
200g coconut cream
60g plain flour

Lightly whipped cream and fresh passionfruit pulp, to serve



Preheat oven to 180°C.

Place the sugar and rind into TM bowl. Mill 5 seconds on speed 8
Add slivered almonds. Mill for 3 seconds at speed 6
Add rest of ingredients.
Mix for 30 seconds on speed 4
Pour into a buttered 28cm pie plate.
Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.  (tastes great warm too but better cool)

Tips/Hints:Based on a recipe I have often used from www.taste.com.au
For the rind used medium orange and lemon and small lime.

Have just converted and made in THX for the first time hope you enjoy as much as us.

[SueJen]

My first posted recipe hope I've done it correctly
Now to get on with others

[judydawn]

Bet you are pleased with your first conversion SueJen - the first one is the hardest then they just flow like you have been doing it all your life. Well done.

[SueJen]

Thanks judydawn it's a recipe I've made quite a few times we both love it and so do our friends. Its so easy in the THX

[Thermomixer]

Good work SueJen - great recipe. So simple, so tasty.   

[achookwoman]

SueJen,  what a great job you have done for a first conversion.  This looks like the sweet version of 'impossible pie',  only better.  I will have to make it.

[cecilia]

Thanks for sharing, SueJen.  Nice dessert!