These were easy to make, had all the ingredients on hand except fresh cherries so used canned. I always worry when I see oven temperatures over 200 for cakes but I went along with it. I removed the quinoa and almonds from the oven after 6 minutes though as they were dark enough for me. I also removed the friands earlier than the 20 minutes but because I was doing 3 things at once, I'm not sure just how much less time I gave them. They were starting to brown too much though. Not sure now if this is why my centres were a little fudgy or whether this is how they should be. They are certainly set but because this is a completely different recipe to what I have ever made, I am not sure what the centres should look like. Very tasty though.
