Here they are, will write review later.
CP loved them, dh & I didnt find the actual donut sweet enough, the icing sugar & chocolate made it sweet. The other issue we found them too dense. Dh thinks it would be better to let them rise quickly allowing more carbon dioxide to help with the airy texture.
I made 2 sizes, different cooking times, but made no difference. My oil might have been too hot as a lot browner than the photo. I started them in cooler oil & not even a sizzle. So I have some cooked balls in the fridge & the other half of the dough frozen. Not sure what to do with the frozen dough as it will be dense too.
Linked JD
