I made these tonight,they are delicious.Light,fluffy and chocolaty.
I did some things different to the recipe:
Didn't have cherry pralines so used chocolate covered macadamia nuts instead.
Didn't have vanilla sugar,so substituted a tablespoon of sugar with 1/2 tsp vanilla extract
I whipped my eggs whites in a bowl with a hand mixer.
Followed the cooking instructions and they cooked perfectly.Excellent recipe if you are looking for a gluten free dessert.
Linked CC