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Author Topic: Hello from Perth  (Read 9620 times)

Offline judydawn

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Re: Hello from Perth
« Reply #15 on: January 01, 2014, 11:26:23 pm »
Not too much longer then BT, do you have some recipes ready for the big day?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: Hello from Perth
« Reply #16 on: January 02, 2014, 11:27:15 am »
Two more sleeps!
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Offline Bluetea

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Re: Hello from Perth
« Reply #17 on: January 02, 2014, 12:41:19 pm »
Think I'll start off with the basics. Stock, Risotto, custard etc but I really want to try a yummy beef strog recipe I've seen on the forum recently. Any other recipes that are good ones to start off with?
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Offline Cornish Cream

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Re: Hello from Perth
« Reply #18 on: January 02, 2014, 12:58:41 pm »
« Last Edit: January 02, 2014, 01:01:48 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bluetea

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Re: Hello from Perth
« Reply #19 on: January 02, 2014, 01:07:17 pm »
Ohh thank you Cornish Cream.
 ;D
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Offline astarra

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Re: Hello from Perth
« Reply #20 on: January 07, 2014, 03:17:19 am »
Hello and welcome Blue Tea.  :)
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:D

Offline BeezeeBee

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Re:
« Reply #21 on: January 12, 2014, 01:24:25 pm »
Welcome bluetea. Such a cute name :)
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Offline kezza

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Re: Hello from Perth
« Reply #22 on: January 15, 2014, 09:24:13 am »
OK Bluetea - what have you made?!!!
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