Dried Apricot and Almond Jam.

[cookie1]

Ingredients
405g can apricot nectar + 1 cup water
375g dried apricots
Lemon 1/3 cup juice
1 cup white sugar
1/2 cup toasted slivered almonds.
Preparation
Toast the slivered almonds.
I then put all the ingredients into the bowl.
Cook on Varoma for about 20 minutes. I usually put the Varoma base on top to allow it to evaporate easily.
Mine needed a little bit more cooking.
Place into hot, sterilised jars
When cool store in the fridge.

[cookie1]

I had to add this - she’s helping

[judydawn]

That sounds very nice cookie, did she give her approval?

[cookie1]

I’ll be honest Judy. She just ate the newspaper and left me a little 💩.