Author Topic: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p  (Read 3809 times)

Offline Tasty

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Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
« on: October 10, 2013, 06:18:45 am »
We had these for breakfast today. Although pretty simple to make, it does take a while as you have to wait for them to steam. The 15 mins was too long in our case and the yolks were pretty much hardboiled. I couldn't check on them before the time was up as I am toilet training my little one and hubby was busy but definitely recommend to cook less or keep an eye on them so they don't overcook.

Regardless, they were tasty but would've tasted much better if soft-boiled.

Here is a photo:


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« Last Edit: October 10, 2013, 08:05:48 am by Cornish Cream »

Offline cecilia

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Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
« Reply #1 on: January 28, 2014, 05:36:00 am »
I have a customer asking about this recipe: 
Quote
I would like to make 'eggs in ramekins' from the baby & toddler cookbook but doesn't indicate what type of ramekin can be used in the varoma. Is porcelain ok to use?

Can anyone advise, please?
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Offline Tasty

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Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
« Reply #2 on: January 28, 2014, 05:55:36 am »
I'm pretty sure that's what I used.

Offline cecilia

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Re: Recipe Review - Eggs in Ramekins - Baby & Toddler Book p
« Reply #3 on: January 28, 2014, 06:39:41 am »
Thank you, Tasty.  :)
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