Coriander / Basil Magic or Green Gunge

[judydawn]

I made this recipe the other day using basil and tonight mixed it with yoghurt then tossed some steamed new potatoes in it as per one of Trudy's suggestions.  This is a nice idea, I also dipped my spring rolls and other vegies in it.  Thanks Trudy, will try it brushed over a pork fillet next. I used Black Swan Naturally Sweet Greek Style Breakfast Yoghurt and the sweetness of that counteracted the sharpness of the gunge.

Thanks Trudy, will try it brushed over a pork fillet next.

[trudy]

Glad you liked it Judy

[Katiej]

I had a huge bunch of coriander in the fridge that I'd bought to make a recipe I never got around to, so I decided to make this (instead of having it go to waste). I used a lime and half a lemon in place of the full lemon (as that's what I had to use up).

It smells really fragrant. I'm sure it will be very useful to have in the fridge. Thanks for the recipe Trudy.

[trudy]

My basil is going mad but unfortunately the coriander had gone to seed so had to buy some!  Haven’t made this for some time but I am trying to dig out some old and trusted ones.  Anything to make life easier!

[cookie1]

My basil always goes to seed so quickly. Yesterday I bought a bunch and made pesto using toasted cashews. I like that I can leave the nuts a bit chunky.