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Author Topic: Review of Alvins Green Curry Kangaroo pg 63 A Taste of Asia.  (Read 4813 times)

Offline Halex

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Review of Alvins Green Curry Kangaroo pg 63 A Taste of Asia.
« on: November 13, 2012, 02:21:13 am »
Make this regularly but with chicken.

Fantatic quick recipe.

H :)

« Last Edit: November 13, 2012, 06:08:16 am by judydawn »
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Offline cookie1

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Re: Alvins Green Curry Kangaroo pg 63
« Reply #1 on: November 13, 2012, 03:12:50 am »
When I saw this I was wondering if you used roo. After growing up with Dad killing roos I can't bring myself to eat it.  Will try chicken, I never thought of that. Thanks.
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Offline Wonder

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Re: Alvins Green Curry Kangaroo pg 63
« Reply #2 on: November 13, 2012, 04:41:12 am »
Which book is this from Hally?
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Offline VieveMS

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Re: Alvins Green Curry Kangaroo pg 63
« Reply #3 on: November 13, 2012, 05:25:11 am »
It's from Taste of Asia.
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Offline Halex

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Re: Alvins Green Curry Kangaroo pg 63
« Reply #4 on: November 13, 2012, 05:32:51 am »
Wonder, I  have pm you the recipe
H :)
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Offline BeezeeBee

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Re: Review of Alvins Green Curry Kangaroo pg 63 A Taste of Asia.
« Reply #5 on: February 15, 2014, 09:35:56 am »
Easy to make and tasty.

I used chicken thigh. Cooked for 2 mins, instead of 7 mins meant for kangaroo meat. Doubled the time to 6 mins for the vege step, as the eggplant didn't look cooked. I would precook the eggplant in the microwave next time.

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