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Author Topic: Hi from Sydney  (Read 5152 times)

Offline Nerida

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Hi from Sydney
« on: August 05, 2009, 01:53:40 pm »
My TM was delivered last Saturday, so far so good!

I was going to buy a Kitchenaid mixer and whilst 'researching' I came across the TM...lucky.
I have made a few things so far that have been OK, my stock is really salty (and I love salt) so I will reduce that next time, and my scone dough was sticky and they turned out a bit heavy, maybe because I added a bit of spelt. I have never been very good a following recipes.
I have been trawling the site over the last couple of weeks and thank everyone for the tip, I look forward to more learning.


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Offline faffa_70

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Re: Hi from Sydney
« Reply #1 on: August 05, 2009, 02:03:58 pm »
Hi Nerida and welcome. I found the stock very salty too and we don't really use salt!! I have reduced my salt by about 100g. I use enough of it not to need it for preserving  ;D ;D
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Kathryn - Perth WA :)
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Offline Thermomixer

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Re: Hi from Sydney
« Reply #2 on: August 05, 2009, 02:13:42 pm »
Welcome - great to hear that you are having a go - and not following the recipes - you will learn quickly.

Have fun
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Offline brazen20au

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Re: Hi from Sydney
« Reply #3 on: August 05, 2009, 11:11:00 pm »
welcome nerida!
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Offline Rowyfo

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Re: Hi from Sydney
« Reply #4 on: August 06, 2009, 01:12:28 am »
Hi Nerida and welcome :)

I made hot cross buns and I swear it took more time to clean the bowl than it did to prepare everything...

Have fun getting to know your TM!
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Offline judydawn

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Re: Hi from Sydney
« Reply #5 on: August 06, 2009, 01:43:38 am »
Hi & welcome to the site Nerida.  My scone mixture is very sticky too (& I follow the recipe) but they turn out light and fluffy. Good luck with your cooking.
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Judy from North Haven, South Australia

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Offline trudy

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Re: Hi from Sydney
« Reply #6 on: August 06, 2009, 06:04:48 am »
Welcome Nerida,

I know you will enjoy your TM.  Everyone on this site is fantastic with not only recipes but lots of help and tips.

Trudy
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Offline cookie1

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Re: Hi from Sydney
« Reply #7 on: August 06, 2009, 07:05:09 am »
Welcome Nerida. Glad you chose the TMX over the Kitchenaid.
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Offline Nerida

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Re: Hi from Sydney
« Reply #8 on: August 06, 2009, 12:10:37 pm »
Thanks so much for the warm welcome everyone....  :) I have a question about juicing so will head to big kids section.  ;)
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