Inspired by, dede choc chip cookies.
150g Butter
80g Brown Sugar
60g White sugar
2tbl of white vinegar
20gram Coconut
240g Self rising flour
120g choc chips
20g crushed nuts + more for topping
Pre heat oven to 180oC and line baking trays, or brush with cake release.
Place butter, sugars and vinegar into TM bowl and cream together for 30 seconds speed 2, scrape down sides, beat again 1 min and slowly increase speed to 6.
Add flour and coconut, knead for 30 seconds to 1 min.
Add choc bits, crushed nuts and mix for 1 min on reverse + speed soft. (I do this by hand in a other bowl )
Roll mixture into a ball and dip into a bowl with crushed nuts, flatten while dipping into nuts and place 5 cm apart on trays. Bake for 15 – 20 min minutes, mine took 35 mins.
Leave on tray for about 5 mins before transferring to cooling rack.
I only got 10 cookies. I used an ice scoop that holds 1/4 cup of water.
