Mini Cheese and Quince Quiches
Serves. Makes about 9 in the square tin
Ingredients
1 sheet frozen puff pastry
100g chopped camembert
1/4 cup chopped quince paste...I used plum paste
1 egg
1/4 cup cream ....I used milk
chives for decoration
Preparation
Preheat oven to 200 degrees
Remove pastry from the freezer and allow to defrost.
Cut out squares to suit the tin. I used a square cutter but you could just use a knife.
Grease the tin.
Put pastry in each space.
Place a small piece of camembert in each.
Place a small piece of quince paste in each.
In thermomix bowl:whisk egg and cream. Speed 4, 10 seconds.
Pour into each square, you will only need a little.
Bake 10-15 minutes.
Cool in pans 5 minutes before removing.
Serve hot or cold, sprinkled with chives.
I based this on a recipe from The Women's Day