Picnic Cob Loaf

[cookie1]

Picnic Cob Loaf
Ingredients
1 cob loaf, either home made or store bought
100g prosciutto
280g well drained artichoke hearts
½ cup well drained, pitted kalamata olives
½ cup well drained, semi sun dried tomato strips
1/3 cup basil leaves, torn
 4 slices Swiss cheese
100g thinly sliced salami
40g spinach
150g tub chunky roast capsicum and basil dip
Preparation
Slice the lid from the cob loaf.
Scoop the centre from the loaf, leaving a 2cm shell.
Layer prosciutto in the bottom.
Then artichokes, olives, tomatoes, basil, cheese, salami and spinach.
Spread dip on the underside of the lid. Place on top and wrap in kitchen string to hold.
Wrap the loaf tightly in glad wrap. Top with something heavy like a chopping board or tray with something heavy on.
This will compress the filling.
Leave overnight.
To serve cut into wedges.

Photo


This recipe is from a Women's Day. I have changed the ingredients slightly.

[*suzanne*]

that Cookie looks truly scrumptious and with easter coming up perfect for a picnic

[Bedlam]

I have a recipe from taste.com but using the dip would make it a quicker recipe and just as delcious

[Cornish Cream]

This looks wonderful Cookie.

[Kimmyh]

Looks fantastic cookie. I've tried something similar a long time ago and it was delicious.

[djinni373]

Looks divine cookie. Will have to try and find a veg version.

[cookie1]

One of the layers could be roasted capsicum for a Vegie version.

[JulieO]

Looks delicious Cookie. 

[cookie1]

Thanks everyone. The taste was rather nice.