Took these away with us at Easter, spent the weekend with 3 coeliacs (including 2 kids), 1 fructose intolerant mum, and a bunch of others who eat anything! I was so pleased to be able to bake something that everyone could eat and they all loved them. My friend who is coeliac (as are 2 of her 3 kids) has asked for the recipe. She was very excited about the chickpeas, so much healthier for the kids!