Quinoa and Brown Rice Porridge Review -What's for Breakfast

[Jamberie]

After having this at a trendy cafe last week I was determined to try it at home, and wouldn't you know I already had the recipe (thanks Tenina).

This is a really yummy breakfast, it kept DD and I full until lunch but didn't feel too full IYKWIM. As you can see from the photo, I served it with coconut and pistachos and some honey and honeycomb. This is easily the best quinoa porridge (dare I say dish) I've made to date. I'll certainly make again.
-don't forget to leave the quinoa and rice in a bowl of water to soak overnight (to save you looking this up now, it's 75g of both)
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[cookie1]

I have been meaning to make this. Perhaps I should plan to have it for lunch. 

[Cornish Cream]

I thought I would try this recipe as I had all the ingredients in my larder and it would be healthy.I was expecting the texture to be something like Rice Pudding but mine turned out stodgy.I did add fruit compote to my serving to add the sweetness which it needed.It was okay. Probably the first Tenina recipe I wouldn't make again.