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Author Topic: Garlic Confit Recipe.  (Read 8709 times)

Offline Bootobethin

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Garlic Confit Recipe.
« on: May 11, 2014, 07:54:09 am »
I have just been given about two kg of beautiful garlic!
Is there any one who could pm me Tenina's Garlic Confit recipe as I don't have her book.
If there are any suggestions of how to use the garlic that would be great.
I don't want to waste one clove.
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Offline goldfish

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Re: Garlic Confit Recipe.
« Reply #1 on: May 11, 2014, 07:57:00 am »
Ill pm you....  :)
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Offline cookie1

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Re: Garlic Confit Recipe.
« Reply #2 on: May 11, 2014, 10:26:15 am »
I'd make her garlic paste from FFS as well if you have enough garlic. They are both delicious.
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Offline Bedlam

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Re: Garlic Confit Recipe.
« Reply #3 on: May 11, 2014, 12:47:25 pm »
Lucky you BTBTN.
I bought 3 large garlic from the farmers market this morning with the garlic paste in mind. $2.00 each, was happy with that.
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Denise

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Re: Garlic Confit Recipe.
« Reply #4 on: May 12, 2014, 03:53:22 am »
I hadn't made the confit garlic until the other day. I am very impressed. I also love the paste.
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Offline Bootobethin

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Re: Garlic Confit Recipe.
« Reply #5 on: May 12, 2014, 04:03:39 am »
Thank you goldfish.
It's on the list to make today or tomorrow.
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Offline judydawn

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Re: Garlic Confit Recipe.
« Reply #6 on: May 12, 2014, 04:14:12 am »
Boot, if you want to try the garlic paste recipe you will find it as part of Tenina's recipe for caramelised garlic tart on her website.

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Judy from North Haven, South Australia

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Offline Bootobethin

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Re: Garlic Confit Recipe.
« Reply #7 on: May 12, 2014, 06:09:47 am »
Thank you JD.
Sounds good
When cooking the garlic do I cook the whole bulb then cut top off and squeeze the cloves out.
Or are the cloves cooked separately and then squueezed?
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Offline judydawn

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Re: Garlic Confit Recipe.
« Reply #8 on: May 12, 2014, 09:07:09 am »
Cook the whole bulb and just squeeze the cloves out once you've allowed it to cool a little.
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Judy from North Haven, South Australia

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Offline Bootobethin

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Re: Garlic Confit Recipe.
« Reply #9 on: May 13, 2014, 03:56:10 am »
Thanks JD. Helpful as usual!
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