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Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Topic: Recipe Review: White Finger Rolls page 168 British Isles on a Plate. (Read 3996 times)
Cornish Cream
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Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
«
on:
November 27, 2015, 07:18:22 pm »
We loved these.I made them to use with the
Pulled Pork and Cider Rolls
recipe.
I did warm the milk to 37c before adding the rest of the ingredients and then I kneaded the dough.
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Last Edit: November 27, 2015, 07:40:18 pm by Cornish Cream
»
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
judydawn
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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Reply #1 on:
November 27, 2015, 10:58:46 pm »
Loving your reviews and photos Denise. Bread always wins me over.
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Judy from North Haven, South Australia
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JulieO
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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Reply #2 on:
November 28, 2015, 06:17:25 am »
We call them hot dog rolls here Cornish. Yours look wonderful
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cookie1
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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Reply #3 on:
November 28, 2015, 07:33:16 am »
These would probably be nice for that rare occasions when you have sausages and onion in a roll.
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Cornish Cream
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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Reply #4 on:
November 28, 2015, 10:06:15 am »
Thanks girls.I was pleased with the result too,
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Cornish Cream
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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
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Reply #5 on:
October 09, 2016, 03:29:09 pm »
I made these again today. I used fresh yeast which I warmed with the milk and sugar prior to adding the other ingredients. It's a beautiful dough.I love working with fresh yeast
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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Recipe Review: White Finger Rolls page 168 British Isles on a Plate.