This tart was very nice cold. It was lovely and spicy, I used some fresh nutmeg grated in as well. Cut the sugar back to about a quarter, and added 60g nuts to the base.
It was still quite sweet and everyone said they enjoyed it. I took note of previous posters and sliced the apple.
Oh, and it was GF, used quinoa flakes instead of flour. No one realised it was low sugar and GF