My kids love to take fritters for lunch so I made some for them (of course I saved some for me too).
Ingredients:
1 large potato, peeled and cut into quarters
3 eggs
1 onion, peeled and halved
1 full size cob of corn
½ red capsicum
150 to 200 g cooked chicken, shredded (or you can use ham or any other cooked meat of your choice)
30g buckwheat (or plain) flour
Salt & pepper
1 tbsp butter for frying
Method:
In Varoma - 1 full size cob fresh sweetcorn
Fill up TM bowl 500g water
Place cob in Varoma tray steam 12 mins / Varoma temperature / speed 2
Remove Varoma with corn still in it and set aside to cool, empty water
Once cooled remove kernels by chopping off with a knife, set aside
Put onion, potato and capsicum into TM bowl chop 7 secs / speed 5
Add eggs and buckwheat (or Plain) flour and mix 15 secs / speed 3 / reverse
Add salt & pepper, corn & cooked chicken/ham and mix 20 secs / speed 2 / reverse
Melt Tbsp butter in Frying Pan
Add large spoonfuls of the mixture
Once browned on one side turn the fritters over
Lightly press until flat and continue cooking until the other side is slightly browned
Keep cooking until all mixture is used
Eat straight away or let cool and store in airtight container in the fridge.
