Jam Popovers Review - Keeping it simple Pge 35

[Jamberie]

These are so delicious! Thanks for another great recipe Tenina!

The photo below shows the Popovers straight out of the oven with a little icing sugar (as suggested). I decided to pop them in the airfryer for about 4 minutes after this. They then turned a lovely golden brown colour and had a lovely light crunch.
It made about 36 cupcake sized Popovers, but they were all devoured in minutes!

This recipe is perfect how it is (of course, it's a Tenina recipe I hear you say!)...but is also a great base recipe...I'm thinking adding a little sugar to the crepe mix before putting in the muffin pan, or even rolling them in sugar after 'airfrying' for donuts without the need for a donut pan...or omitting the jam and rolling in cinnamon sugar...or adding a lindt chocolate ball...endless possibilities!!!

Linked JD

[cookie1]

Mmm, our cookie barrel is empty as is the cake tin.  Will I or won't I?

[Jamberie]

Sounds like a good idea, but the cookie barrel and cake tin will still be empty after making them

[cookie1]

You are probably right. Are these still nice cold?

[Jamberie]

Mmmm, as much as I'd like to say otherwise, I think these would be best eaten from the oven.

[cookie1]

Thanks. I was thinking of sending them to car club, but perhaps not.