In the last week I made this recipe to use up some condiments in my fridge, namely home made aioli which I used instead of normal mayo plus some reduced fat sour cream. For the chicken I used the flesh from a bbq chicken.
I got 4 serves for DH from this (work meals). One was served with steamed brown rice, one with zucchini noodles and the other 2 with pasta. He really enjoyed the flavours and it was a good way to use up some things that needed using up.
Linked JD
