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Author Topic: Rice cooking  (Read 11082 times)

Offline Delightful Den

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Re: Rice cooking
« Reply #15 on: August 09, 2014, 10:08:15 am »
In my book they are using calrose rice for making rice cakes. I will try both calrose and aborio.
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Offline achookwoman

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Re: Rice cooking
« Reply #16 on: August 14, 2014, 02:36:32 am »
I think any short grain rice would do. 
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Offline Delightful Den

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Re: Rice cooking
« Reply #17 on: August 19, 2014, 12:33:19 pm »
I made the recipe that CC posted using calrose rice.  It worked well and they are pretty tasty.  Now that I have a bit of an idea how to do this I will try some variations.  :)

Thanks everyone for your suggestions and advice.
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